This guide presents information necessary for conforming to the California Agreement on lead as well as interesting options for improving materials used in making maple sugaring equipment.
A printable PDF version is available by clicking here.
To view the guide on your screen, click the « Open » button.
Pages: 656 pages
Price: $79.95 (before taxes) (2016-09-16)
This reference work groups together all modern technologies relating to the installation and management of maple sugar production system components, be they infrastructure or equipment (vacuum collection systems, osmosis units, evaporators, measuring instruments, reservoirs, etc.). We furthermore describe all steps related to tapping and untapping as well as washing, sanitizing and rinsing techniques for maple sugaring equipment while placing a wide emphasis on maple syrup by-products.
The publication is also a good practices guide, which aims to contribute to the efficiency of exploitations and the commercial valuation of maple sugar products. It was written by the Centre ACER in partnership with the Federation of Quebec Maple Syrup Producers and more than 70 advisors, manufacturers and maple sugar producers.
To order your copy of the CTTA from the CRAAQ, click here.
Isopropyl alcohol (IPA) sanitization method in maple sugar production
(Published by Calameo)
This guide offers a complete step-by-step description of the sanitization method of the collection network using IPA as well as information concerning the control and effects of microbial contamination.
Available from our partners: